Shrimp and Stuffed Peppers

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The prawns stocked in the refrigerator are slippery, paired with fresh peppers, and nourished by sugar, the taste is not so vinegar, sweet and spicy, appetizing and delicious! "

Ingredients

200g Hangjiao
150g Shrimp Slip
Some Salt

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a little Pepper

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1/2 a spoon Soy Sauce

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1 tablespoon Sugar

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Shrimp and Stuffed Peppers

1. Prepared ingredients.

2. Hang Jiao is cut in the middle, and the seeds are removed.

3. Fill it with prawns that have a good flavor.

4. Heat the pan with cold oil and add Hangjiao.

5. The surface is fried until slightly browned and served first.

6. Add minced garlic to the pot at right angles to fragrant.

7. Add dark soy sauce, light soy sauce, sugar, and a little water, stir and bring to a boil.

8. You can thicken the soup again.

9. Sweet and spicy, the delicious Hangjiao Shrimp is ready.

Tips:
1. It is easy to remove the seeds of Hangjiao, so it is better to wear gloves.

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