Shrimp and Tofu

Name: Shrimp and Tofu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some carrot; Some Yuzi Tofu; Some Soy sauce; Some pepper; Some Oyster sauce; Some Corn flour

by Chef HK

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Shrimp and Tofu

Ingredients

Some Carrot
Some Yuzi Tofu
Some Soy Sauce
Some Pepper
Some Oyster Sauce
Some Corn Flour

Shrimp and Tofu

1. Carrot slices, thick tofu, marinated with light soy sauce and pepper.

2. Add carrot diced to garnish.

3. Steam on medium heat for 10 minutes.

4. Take out the steamed soup.

5. Add oyster sauce, light soy sauce, corn starch and water to thicken.

6. Pour the gorgon juice to finish.

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot