Shrimp and Tofu

by Chef HK

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Shrimp and Tofu

Shrimp and Tofu

1. Carrot slices, thick tofu, marinated with light soy sauce and pepper.

2. Add carrot diced to garnish.

3. Steam on medium heat for 10 minutes.

4. Take out the steamed soup.

5. Add oyster sauce, light soy sauce, corn starch and water to thicken.

6. Pour the gorgon juice to finish.

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