Shrimp and Tofu Meatballs

Name: Shrimp and Tofu Meatballs
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g tofu; 200g shrimp; 2090g Fried flour; Some Peanut oil; 4g salt; 1g Five spice powder; 20g Chives; 2g Ginger powder

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Shrimp tofu meatballs, the ingredients are very simple, that is tofu, shrimp meat, breaded with fried powder, mix well, make a meatball, put it in the pot and deep-fried, it will be delicious and crispy. The important thing is that the shrimp meat is fresh. I chose Antarctic krill meat, which is made into meat filling, which is very quick. A piece of tofu can make 30 or 40 delicious meatballs, which is so worth it.

Ingredients

500g Tofu
200g Shrimp
2090g Fried Flour
Some Peanut Oil
4g Salt
1g Five Spice Powder
20g Chives
2g Ginger Powder

Shrimp and Tofu Meatballs

1. Prepare ingredients: Antarctic krill meat, tofu, fried flour, chives, etc.;

2. Thaw Antarctic krill meat at room temperature;

3. Tofu is crushed with a spoon, the more crushed the better;

4. Add the krill meat, fried powder, chives, five-spice powder, and salt to the tofu and stir evenly;

5. Knead into small balls with your hands;

6. The finished balls are wrapped in a layer of fried powder, and the finished balls are as shown in the figure;

7. Heat the pan, pour in the right amount of peanut oil, and put in the balls; PS: You can deep-fry several times

8. Fry until golden brown, remove it, and dry the oil with absorbent paper

Tips:
1. Different tofu has different moisture content, and the amount of fried powder is slightly different;
2. With the above ingredients, you can make 30 or 40 meatballs, deep-fried several times in a small pot;
3. Don't make the balls too big, the smaller ones are easy to cook;