Shrimp and Tofu Pot

Name: Shrimp and Tofu Pot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 270g Japanese tofu; 250g shrimp; 50g tomato; 15g corn starch; 20g Enoki mushroom; 15g Cooking Wine; 5g salt; 5g garlic; 5g shallot; 10g Soy sauce; 10g Oyster sauce; 10g ketchup

by Ah Ching Gourmet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Shrimp and tofu pot, the kind with fresh eyebrows, do you want to eat it?

Shrimp and Tofu Pot

1. Japanese tofu cut into pieces and coated with cornstarch

2. Heat oil in a pot, add Japanese tofu and fry until golden on both sides

3. Remove the prawns from the prawn line, save the head of the prawns for later use, add salt and cooking wine to marinate

4. Saute the minced garlic in the pan, add the shrimp heads and fry the shrimp oil, add tomatoes and stir fry

5. Add boiling water to the ingredients, add salt, light soy sauce, oyster sauce, tomato sauce, pick out the shrimp heads

6. Add enoki mushrooms, top with fried tofu, and prawns, cover and simmer for 5 minutes, sprinkle appropriate amount of green onion to garnish before serving.