【shrimp and Tofu Soup】(health Care)
1.
The raw materials are ready, the shrimps are removed and the sand line is cleaned, and the tofu is soft tofu.
2.
Put the prawns into a blender to puree, add tofu and beat for a few seconds.
3.
Pour the mashed shrimp and tofu into a basin, add 1 egg white, a little salt and a little five-spice powder and mix well.
4.
Put warm water in the pot, use a small spoon to dig the shrimp tofu into the water, with gentle movements.
5.
After the shrimp and tofu puree are all made into pellets, turn on a small fire and heat until it boils.
6.
Add corn kernels, red pepper diced, chives, a little salt and chicken essence to taste, and finally thicken the soup with wet starch. When the soup becomes a thick soup, turn off the heat.