Shrimp and Vegetable Porridge

Shrimp and Vegetable Porridge

1. Put the bought fresh shrimp in the refrigerator and freeze for a while, so that the shrimp can be peeled off

2. Wash the rice and add water to the casserole

3. Simmer on low fire, turn to the lowest fire after boiling, stir frequently to prevent panting

4. Use scissors to cut off the shrimp legs and peel them slowly. The whole shrimp can be easily peeled off. Pick out the shrimp thread.

5. Cut into small dices, just chop the green leaves

6. Boil until the rice blossoms and becomes soft and the porridge becomes thick, add the shrimps and stir well

7. Turn off the heat and add green vegetables

8. Stir well