Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Snow peas; a little tomato; A small amount Chicory; 12 shrimp; Some Large Tibetan Mustard Salad Dressing; a little blueberry; a little Cucumber; a little salt; Some shallot; Some Sliced ginger

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When it’s hot and you don’t have an appetite, let’s order a refreshing shrimp and vegetable salad.
I used Guanli’s Large Tibetan Mustard Salad Dressing today. It is sour, fragrant, and has a refreshing taste. It doesn’t have that greasy feeling, it’s delicious!
Prepare a little more next time, this big Tibetan mustard has subverted my imagination😋! "