Shrimp and Vegetable Soup

Name: Shrimp and Vegetable Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Small vegetables; 100g shrimp; Some Green onion ginger; 10g oil; 10g salt; 5g Oyster sauce; 3g Vinegar

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Green leafy vegetables are the most common this season, and the price is cheap, you can buy a bunch for 1 yuan. Recently, the most common dish on my table is small greens. Many people think that small greens must be fried with pork. In fact, they are not. Fried with shrimp is better. I bought a bunch of small vegetables on my way off work today. I thought that the meat was too greasy, so I made a green vegetable soup with shrimps. I didn't expect it to taste great. It was more popular than chicken and pork on the table.

Ingredients

Shrimp and Vegetable Soup

1. Heat the oil, add the green onion and ginger until fragrant. Because the small green vegetables and shrimp are relatively light, the oil can be a little bit more.

2. Remove the roots of the small greens, remove the old leaves on the outside, wash and cut into about 3 cm sections. Stir-fry in the pot.

3. The small greens are tender, just stir fry until the small greens wilt, and immediately pour in an appropriate amount of water.

4. Defrost the shrimp and remove the shrimp thread, wash and put it in the pot.

5. After boiling, add salt, vinegar, and oyster sauce to taste. As long as it is made of seafood dishes, oyster sauce tastes much better than MSG chicken essence, so it is best to use oyster sauce.

6. Because small green vegetables and shrimp are relatively easy to be cooked ingredients, so after the taste is adjusted, it can be cooked in one minute.

Tips:
Minger summary: 1 Small green vegetables and shrimps are relatively light, so the oil can be a little more.

2 Oyster sauce for seafood dishes tastes better than MSG chicken essence, so it is best to use oyster sauce.

3 Small greens and shrimps are relatively easy to be cooked ingredients, master the cooking time.