Shrimp and Vermicelli in Clay Pot
1.
Main ingredients: fresh shrimp, vermicelli, minced meat, green onion, ginger and garlic
2.
Mince the ginger and garlic separately, cut most of the chives into sections, and mince a small part.
3.
Cut the prawns off the prawn gun, and cut off the shrimp thread from the back of the prawns.
4.
The vermicelli is soaked in warm water to soften.
5.
Put cooking oil in the pot, add three or two slices of ginger, and fry the prepared shrimp.
6.
While frying, press the shrimp head with your hand so that the shrimp in the shrimp head can be fried out. Fry them thoroughly and serve them for later use.
7.
Use the oil of fried shrimp to saute the chopped green onion, ginger and garlic
8.
Stir-fry, add minced meat and stir fry
9.
Stir-fry until the minced meat changes color, add a teaspoon of cooking wine
10.
Add the soaked vermicelli and stir evenly
11.
Add the fried shrimp and stir fry for a minute or two
12.
Add salt, soy sauce, oyster sauce, and a little sugar in turn and stir fry for about 1 minute
13.
Add the shallots and continue to fry
14.
Stir fry until the green onions are broken, then turn off the heat
15.
Finally, pour it into a hot pot and boil it on a medium-to-small fire for one minute.
16.
The “fresh shrimp vermicelli pot” with fresh eyebrows is complete, let’s serve it directly with the pot!
Tips:
If you want to have a dry feeling, the fans should not be soaked for a long time, and the fans should be fished out after they are soaked.
It is more convenient to stir fry with chopsticks when the vermicelli is fried, so that the vermicelli can easily spread the sauce evenly
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