Shrimp and Vermicelli in Clay Pot
1.
Main ingredients: fresh shrimp, vermicelli, minced meat, green onion, ginger and garlic,
2.
Mince the ginger and garlic separately, cut most of the chives into sections, and mince a small part
3.
Cut the prawns off the prawn gun, and cut off the shrimp thread from the back of the prawns.
4.
Soak the vermicelli with warm water to soften
5.
Put edible oil in the pot, add three or two slices of ginger, add the processed shrimp and fry
6.
While frying, press the shrimp head with your hand so that the shrimp in the shrimp head can be fried out. Fry it thoroughly and serve it for later use.
7.
Use the oil of fried shrimp to saute the chopped green onion, ginger and garlic
8.
Stir-fry, add minced meat and stir fry
9.
Stir-fry until the minced meat changes color, add a teaspoon of cooking wine
10.
Add the soaked vermicelli and stir evenly
11.
Add the fried shrimp and stir fry for a minute or two
12.
Add salt, soy sauce, oyster sauce, and a little sugar in turn and stir fry evenly
13.
Add the shallots and continue to fry
14.
Stir fry until the green onions are broken, then turn off the heat
15.
Finally, pour it into a hot pot and boil it on a medium-to-small fire for one minute.
16.
The “fresh shrimp vermicelli pot” with fresh eyebrows is complete, let’s serve it directly with the pot!
17.
The finished product!
18.
The finished product!
Tips:
If you want to have a dry feeling, the fans should not be soaked for long, and the fans will be fished out as soon as they are soft. Fans are easy to stir fry and try not to add soup, if it is too dry, you can add less.
It is more convenient to stir fry with chopsticks when the vermicelli is fried, so that the vermicelli can easily spread the sauce evenly
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