Shrimp and Vermicelli in Clay Pot

Name: Shrimp and Vermicelli in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 Kewei Shrimp; 100g Rice noodles; 3 cloves garlic; 1/4 teaspoon Chicken Bouillon Powder; 2 tablespoons Salad oil; 3 slices ginger; a little pepper; 2 tablespoons Erguotou or cooking wine; 1 tablespoon Soy sauce; 1 tsp Sugar; 1/8 teaspoon salt; 1 tablespoon Oyster sauce

by yoyo primary color

4.7 (1)

Favorite

38

Difficulty

Easy

Time

30m

Serving

2

Shrimp vermicelli pot is a home-cooked dish. The main ingredients are fresh shrimp and vermicelli. I used Jiwei shrimp. The fans chose the better cooked Longkou vermicelli. Its method is also very simple, it can be said that from the selection of ingredients to the specific operation, it does not require too advanced cooking skills.
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Shrimp and Vermicelli in Clay Pot

1. Soak the vermicelli in cold water to soften and drain. Shred ginger, cut garlic into small slices or mince

2. Jiwei shrimp trimming must remove the intestinal mud, clean and drain the water

3. Put the Jiwei shrimp into a large bowl, add 1 tablespoon Erguotou, a little salt, and marinate for 10 minutes

4. Cold pan, cold oil, add the marinated Jiwei shrimp, stir fry to change color, and set aside

5. Leave the bottom oil in the wok, add shredded ginger, garlic slices, and oyster sauce, and stir until fragrant

6. Add appropriate amount of water, light soy sauce, salt, sugar, Erguotou, pepper, and boil on high heat

7. Add vermicelli, stir-fried prawns, simmer for a while

Tips:
1. The species of shrimp can depend on your preference, or you can add a little more.
2. Since the finished soup is basically dried, serve it as soon as possible after it is ready, otherwise the fans will be lumpy.