Shrimp and White Radish

Name: Shrimp and White Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g White radish; 50g shrimp; 30g Salad oil; 1 tsp salt; a little Oyster sauce; a little White pepper; a little Spring onion festival

by xian_闲云_yun

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Eat radish in winter and ginger in summer. The radish in winter is both nutritious and delicious. It doesn't need too many seasonings and tedious craftsmanship. Just simple cooking is a delicious dish.

Ingredients

400g White Radish
50g Shrimp
30g Salad Oil
1 tsp Salt
a little Oyster Sauce
a little White Pepper
a little Spring Onion Festival

Shrimp and White Radish

1. Peel and shred the white radish.

2. Heat the oil in the pan and saute the shrimps, pour in the sliced radish, fry them and season them with salt, oyster sauce and white pepper, sprinkle with green onions and serve on a plate.