Shrimp and Zucchini Egg Dumplings
by Green olives
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. For meat stuffing, see another article about dumplings stuffed with leek.
2. Rub water squash and cucumber with a small amount of salt and water.
3. Put the zucchini shreds into the shrimp and egg filling and mix well.
4. Unpack.
5. Boil the water for five minutes and steam it.
