1. Defrost the iced shrimp, wash, salt, pepper, cooking wine, cornstarch.
2. Grab and marinate for a few minutes.
3. Warm a proper amount of oil in the pot, and the marinated shrimp will slip until the color changes. (No need to pour out the oil)
4. Stir-fry tender shrimps.
5. 2 baby cabbage cores.
6. Cut into small long strips.
7. Bring an appropriate amount of water to a boil in a pot, add an appropriate amount of salt, corn oil, and baby cabbage to a boil.
8. Fish out and put on the plate.
9. Heat an appropriate amount of oil in a pot, add green and red peppers, ginger garlic, and peppercorns to a little fry.
10. Stir-fry some spicy sauce and light soy sauce.
11. Bring an appropriate amount of boiling water to a boil, add an appropriate amount of water, starch, and salt to taste.
12. Add the shrimps.
13. Boil the shrimps slightly and turn off the heat.
14. Place the shrimps in a circle and just add the soup.
15. Finished product.
16. Finished product.
17. Finished product.
