Shrimp Baked Rice

Name: Shrimp Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 100g shrimp; Some Cheese; Some salt; 1/2 green pepper; 1/2 Red pepper; 1/2 Yellow pepper; Some corn kernels

by I am a foodie mother

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Change the way of eating the leftover rice, the thick cheese fragrance, full of fragrance, and the vitality for a day.

Ingredients

Shrimp Baked Rice

1. Prepare the shrimps in advance, remove the shrimp heads and shrimp threads, blanch them for later use, and cut the vegetables into small pieces of the same size for later use

2. Put a little oil in the pot and stir-fry the mixed vegetables.

3. Add the shrimp and stir fry together,

4. Pour the rice and fried rice evenly. Add some salt to taste.

5. Spread the fried rice on our baking tray.

6. Sprinkle an appropriate amount of mozzarella and put it in the lower part of the preheated oven at 200 degrees for about 12 minutes.

Tips:
1. The ingredients for the fried rice can be matched at will
2. Here is edible oil, you can also choose butter, butter will increase the milk flavor.