Shrimp Ball and White Fungus Soup-bright and Bright Umami

Name: Shrimp Ball and White Fungus Soup-bright and Bright Umami
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tremella; 300g Fresh shrimp; 1 Chives; Some salt; Some starch; Some Shao wine; Some Broth

by Xiaoyao 0209

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The white fungus is white, the shrimp balls are reddish, and the soup is light and fragrant. It is a nutritious beauty soup that nourishes the lungs, and is especially suitable for the elderly and children. "

Ingredients

Shrimp Ball and White Fungus Soup-bright and Bright Umami

1. The white fungus is soaked in boiling water to swell and become soft. Prepare the fresh prawns, chop the green onions;

2. White fungus cleans the old roots and picks them into small flowers;

3. Chop the prawn meat with a knife, put it in a bowl, and add Shao wine;

4. Add salt

5. Add starch;

6. Add a little water, stir evenly in one direction with chopsticks, and squeeze into balls;

7. Heat water in a boiling pot, add shrimp balls to low heat;

8. Cook until it is dead, remove and filter out the water for later use;

9. In a separate pot, bring the stock to a boil, add the white fungus and cook for 15 minutes;

10. Put in the shrimp balls, turn to medium heat and bring to a boil, add salt;

11. Put it in a bowl and sprinkle with chopped green onion;

Tips:
Tremella is best to be soaked in boiling water. After soaking, remove the unopened part, especially the light yellow part.
Eating spoiled white fungus can cause poisoning.