1. The white fungus is soaked in boiling water to swell and become soft. Prepare the fresh prawns, chop the green onions;
2. White fungus cleans the old roots and picks them into small flowers;
3. Chop the prawn meat with a knife, put it in a bowl, and add Shao wine;
4. Add salt
5. Add starch;
6. Add a little water, stir evenly in one direction with chopsticks, and squeeze into balls;
7. Heat water in a boiling pot, add shrimp balls to low heat;
8. Cook until it is dead, remove and filter out the water for later use;
9. In a separate pot, bring the stock to a boil, add the white fungus and cook for 15 minutes;
10. Put in the shrimp balls, turn to medium heat and bring to a boil, add salt;
11. Put it in a bowl and sprinkle with chopped green onion;
Tips:Tremella is best to be soaked in boiling water. After soaking, remove the unopened part, especially the light yellow part.
Eating spoiled white fungus can cause poisoning.
