Shrimp Ball Fish Ball Seaweed Soup

by Flower fish

4.7 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Shrimp Ball Fish Ball Seaweed Soup

1. Ingredients: Soaked kelp (washed), shrimp balls, fish balls.

2. Place the kelp on the chopping board and cut it.

3. Pour the oil in the pot to heat, add the cut kelp and stir fry.

4. Next, combine the shrimp balls and fish balls, and add an appropriate amount of water.

5. Flip it to boil.

6. Then, add an appropriate amount of white pepper.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Season to mix and serve.

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