1. Ingredients: shrimp ball, chayote
2. Wash and peel the chayote.
3. Put it on the chopping board and cut it to remove the nucleus.
4. Cut into slices and set aside.
5. Unpack the shrimp balls, put them on the chopping board and cut them.
6. Pour the oil in the pot to heat, add the chopped chayote and shrimp balls, stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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