Shrimp Ball Soup

Name: Shrimp Ball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Shrimp balls; 50g egg; 20g Cucumber; Some salt; Some shallot; Some Blending oil

by gary

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Shrimp Ball Soup

1. Buy a bag of shrimp balls in the supermarket, or you can make your own shrimp balls.

2. When the oil is hot, stir-fry the chopped green onion, add water and simmer.

3. After the water boils, add the shrimp balls. Continue to stew.

4. Beat the eggs and set aside.

5. After the soup is boiling, beat in the eggs. Cut cucumber into shreds and add. Put an appropriate amount of salt and aniseed.

6. Just boil the pot again and you can get it out.

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