Shrimp Balls

Name: Shrimp Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp balls; Some green pepper; Some Red pepper; Some shallot; Some Peanut oil; Some salt; a little Soy sauce; Some Water starch; Some ginger

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The green and red peppers are bright in color, the shrimp balls are oily, the fragrance is overflowing, the food is fresh and tender, and it is endless aftertaste. "

Ingredients

Some Shrimp Balls
Some Green Pepper
Some Red Pepper
Some Shallot
Some Peanut Oil
Some Salt
a little Soy Sauce
Some Water Starch
Some Ginger

Shrimp Balls

1. Ocean Family’s shrimp balls are cooked well in boiling water after thawing.

2. Cut green and red peppers into diamond-shaped slices.

3. Water starch is appropriate.

4. Heat an appropriate amount of oil in the pot.

5. Add the shrimp balls and carrot slices and stir fry a few times.

6. Pour the water starch and stir fry, so that the shrimp balls are evenly coated with the water starch juice to make it oily and shiny.

7. Add green and red pepper flakes, appropriate amount of salt, and a little light soy sauce.

8. Stir-fry evenly, turn off the heat and serve.

9. Finished product.

10. Finished product.

Tips:
Shrimp meat is delicious and nutritious. Shrimp is rich in vitamin A, which can protect the eyes; there are also vitamin B complex, which can relieve fatigue and increase physical strength. In addition, taurine can lower cholesterol and protect cardiovascular systems. System to prevent arteriosclerosis. Shrimp also contains many minerals such as magnesium which can regulate heart activity and iron which prevents anemia.