Shrimp Balls in Bread Pot Soup

Shrimp Balls in Bread Pot Soup

by Meow love to fly

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[Taste characteristics] It is golden in color, crispy on the outside, tender on the inside, and contains marinade, which is salty and fresh. "

Ingredients

Shrimp Balls in Bread Pot Soup

1. During the production process, the minced shrimp is mixed with fat, fat, and seasoning. The chicken broth is frozen and cut into soybean-sized pieces, and the frozen minced shrimp is made into a spherical shape and rolled with bread crumbs. Fry the shrimp balls in a frying pan until golden brown and serve,

2. The chicken broth is frozen and cut into soybean-sized pieces, and the frozen pieces are wrapped with shrimp paste into a spherical shape, and then rolled with bread cubes.

3. Fry the shrimp balls in a frying pan until golden brown and serve,

Tips:

Production process

Add fat, fat, and seasoning to the minced shrimps. The chicken broth is frozen and cut into soy-sized pieces. The frozen minced shrimps are made into a spherical shape and rolled with bread crumbs. Fry the shrimp balls in a frying pan until golden brown and serve,

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