[shrimp Balls that Make You Delicious] Golden Glutinous Rice and Shrimp Balls
1.
Organize all the ingredients, carrots, white radishes, eggs, glutinous rice
2.
Shell and thread the shrimp, mince
3.
Put the cut shrimp in a meat grinder and break it up. If you don’t beat it, it’s just to make the shrimp taste stronger.
4.
Shrimp mashed
5.
Put the egg white and shrimp together and stir well
6.
Add chicken essence, salt, oil, cooking wine
7.
Coat evenly with glutinous rice and steam for half an hour
8.
Cut the carrot and white radish to control water
9.
The finer the cut, the better
10.
Add a small amount of salt, chicken essence, custard powder, starch, and mix well
11.
Wrapped in steamed glutinous rice and shrimp balls
12.
Deep-fried until golden and out of the pan
13.
Finished picture
14.
Garnish with coriander. Just pour it on top, it's delicious, the meat tastes very strong, it is a good Chinese New Year dish
15.
Finished picture
Tips:
This dish can be regarded as a light concoction in the meat dishes in your New Year’s Eve dinner. I hope it will give you a new highlight on the table. Good luck in the Year of the Dragon~~~ Fortune is rolling.