[shrimp Balls that Make You Delicious] Golden Glutinous Rice and Shrimp Balls

by Star Chef House

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

From to all members of the gourmet world. I wish you all a good Year of the Dragon. Since I have just returned home~~~ I have been busy with the New Year’s Eve dinner. By the way, I secretly photographed it and shared it with everyone, because my mother said that cooking such dishes is too slow, 5555555 can’t help. , If you want everyone to share it, you have to take a picture~~~ Come on."

[shrimp Balls that Make You Delicious] Golden Glutinous Rice and Shrimp Balls

1. Organize all the ingredients, carrots, white radishes, eggs, glutinous rice

2. Shell and thread the shrimp, mince

3. Put the cut shrimp in a meat grinder and break it up. If you don’t beat it, it’s just to make the shrimp taste stronger.

4. Shrimp mashed

5. Put the egg white and shrimp together and stir well

6. Add chicken essence, salt, oil, cooking wine

7. Coat evenly with glutinous rice and steam for half an hour

8. Cut the carrot and white radish to control water

9. The finer the cut, the better

10. Add a small amount of salt, chicken essence, custard powder, starch, and mix well

11. Wrapped in steamed glutinous rice and shrimp balls

12. Deep-fried until golden and out of the pan

13. Finished picture

14. Garnish with coriander. Just pour it on top, it's delicious, the meat tastes very strong, it is a good Chinese New Year dish

15. Finished picture

Tips:

This dish can be regarded as a light concoction in the meat dishes in your New Year’s Eve dinner. I hope it will give you a new highlight on the table. Good luck in the Year of the Dragon~~~ Fortune is rolling.

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