Shrimp Balls with Crispy Outside and Tender Inside (fruit Version)

by Zhiqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby’s favorite shrimp and potatoes are perfectly combined, the outside is crispy on the outside, and the inside is tender on the inside. They especially love it. It’s healthier without too many seasonings.”

Ingredients

Shrimp Balls with Crispy Outside and Tender Inside (fruit Version)

1. The materials are ready, cleaned and ready for use

2. Wash and slice potatoes and steam them in a pot

3. Put the steamed potatoes in the fruit juice machine and shake them into mashed potatoes

4. Clean the shrimp, remove the shrimp line and head, and shake it into a puree with a fruit juice machine

5. Add salt to the mashed potatoes and mix them evenly, then make a small pie and wrap it in the mashed shrimp, and then insert the shrimp tails to leak out.

6. The potato balls are dipped in a mixture of egg liquid and starch, and then coated with bread sugar

7. It looks like it is wrapped in sugar and leaves the shrimp tails. Is it beautiful?

8. Put it in a frying pan and fry it into golden

9. Take a bite down, it's very delicious.

Tips:

1. With this shrimp ring, you can also pack the whole shrimp in the mashed potatoes to leave the tails. I am here to shake the shrimps into mud and then insert the tails
2. The reserved shrimp tails are very suitable for the baby to hold, so it is more convenient
3.If you don't like to be fried and afraid of getting angry, you can pack cooked shrimp in the potatoes, leave the shrimp tails, and pour a little starch thickening juice.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato