Name: Shrimp Balls with Mashed Potatoes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g potato; 150g Prawn meat; 100g Bread crumbs; 100g egg; Some Chives; Some Cooking Wine; Some salt; Some ginger; Some Chicken Bouillon Powder; Some Coriander sticks

Shrimp Balls with Mashed Potatoes

by Luyao 20082008

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Summer is really not a good time to make this shrimp ball. When it is fried in the kitchen, it is really hot and bitter. The recent continuous high temperature is really hot, but now there is only one advantage, that is, the cheap prawn , So if you don't make good use of such advantageous ingredients, when will you wait?

Shrimp Balls with Mashed Potatoes

1. Peel the potatoes

2. Cut into slices

3. Put it in a bowl, steam it in the pot, it can be easily inserted with chopsticks

4. After cooling, put it in a fresh-keeping bag and press it into mud

5. Shrimp shelled and marinated in cooking wine

6. Separate the prawn tails from the prawn meat. It will be useful to leave the tails

7. Add shrimp meat and ginger together and chop into puree

8. Then put it in a bowl with the mashed potatoes, add the right amount of salt, chicken essence and coriander stalks, mix well

9. Prepare egg liquid and bread crumbs

10. Put the rounded shrimp balls into the egg mixture and roll

11. Then wrap it in breadcrumbs

12. And put the shrimp tail on it

13. Fry into the oil pan until the surface is golden and take out

Tips:
Note: When frying, use medium heat to fry. If there is no time to cool the mashed potatoes, you can also use it directly, just be careful of hot hands.