Shrimp Balls with Mashed Potatoes

Shrimp Balls with Mashed Potatoes

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In my impression, the oily ingredients must be delicious. For example, when cooking vegetables, add more edible oil at the right time, the fried vegetables will not turn yellow, and the vegetables fried by the oil will be especially crisp and tender. The same goes for deep-fried foods, because they are crispy, tasty, fragrant, and can increase appetite, so they are loved by many adults and children.

Ingredients

Shrimp Balls with Mashed Potatoes

1. Shell the shrimp, add cooking wine, light soy sauce, salt and mix well

Shrimp Balls with Mashed Potatoes recipe

2. Wash the potatoes, peel them, and steam them

Shrimp Balls with Mashed Potatoes recipe

3. Press the potato pieces into delicate mashed potatoes, then add white pepper, salt and mix well

Shrimp Balls with Mashed Potatoes recipe

4. Wrap the shrimps in the mashed potatoes and shape them into balls

Shrimp Balls with Mashed Potatoes recipe

5. Wrapped shrimp balls coated with starch

Shrimp Balls with Mashed Potatoes recipe

6. Dip with egg liquid

Shrimp Balls with Mashed Potatoes recipe

7. Finally, breadcrumbs

Shrimp Balls with Mashed Potatoes recipe

8. Then fry it in a frying pan until golden brown

Shrimp Balls with Mashed Potatoes recipe

Tips:

The pressed mashed potatoes are especially sticky, you can add some starch to prevent sticking.

Comments

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