Shrimp Balls with Mashed Potatoes
1.
Shell the shrimp, add cooking wine, light soy sauce, salt and mix well
2.
Wash the potatoes, peel them, and steam them
3.
Press the potato pieces into delicate mashed potatoes, then add white pepper, salt and mix well
4.
Wrap the shrimps in the mashed potatoes and shape them into balls
5.
Wrapped shrimp balls coated with starch
6.
Dip with egg liquid
7.
Finally, breadcrumbs
8.
Then fry it in a frying pan until golden brown
Tips:
The pressed mashed potatoes are especially sticky, you can add some starch to prevent sticking.