Shrimp Boiled Cabbage

Name: Shrimp Boiled Cabbage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 White shrimp; 200g Chinese cabbage; 120g carrot; a little Cooking Wine; 1 bowl water; A little (don't let go) salt; a little pepper

by Kitchen love

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

This can be regarded as a spring weight loss recipe, fish and shrimp, fish and shrimp are more suitable for people who lose weight. They are all typical high-protein and low-fat foods, and they are not easy to grow meat while supplementing sufficient nutrients.

Ingredients

4 White Shrimp
200g Chinese Cabbage
120g Carrot
a little Cooking Wine

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1 bowl Water

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A little (don't let go) Salt

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a little Pepper

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Shrimp Boiled Cabbage

1. Cut the carrots into diamond-shaped pieces, wash the cabbage, and break the vegetables.

2. Then cut the cabbage with an oblique knife, so that it’s better cooked

3. Then cut the leaves into large slices

4. Shrimp processing, pick the last section from the tail of the shrimp

5. Then pick out the shrimp thread from the shrimp neck

6. Use scissors to cut off the top shrimp gun part of the shrimp head, and pick out the black sandbag

7. Add water and cooking wine to the pot, heat up and add the processed shrimp

8. Put in the cut carrots and cabbage gang first, and cook for a while

9. Put the cabbage leaves in and cover the lid. After one minute boiling, the cabbage leaves will be fully cooked.

10. Season with pepper and salt (the sea prawns I use, you don’t need to add salt)

Tips:
Pepper and cooking wine have the effect of removing fishy and freshness here. They must not be less. The soup after eating the dishes is also very delicious. Drink them together.