Shrimp, Brown Rice and Black Rice Congee

Shrimp, Brown Rice and Black Rice Congee

by Keiko

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Don’t cook too much rice. I’m afraid it’s not enough. Cook too much. There is still leftovers. Making porridge with leftover rice is the best way to solve the leftovers. When making porridge, you can also put some nutritious ingredients that you like.

Ingredients

Shrimp, Brown Rice and Black Rice Congee

1. Ingredients: brown rice and black rice are mixed in advance and cooked into black rice and brown rice. Take a bowl of cooked brown rice and black rice, cabbage, and shrimp

Shrimp, Brown Rice and Black Rice Congee recipe

2. Shredded cabbage

Shrimp, Brown Rice and Black Rice Congee recipe

3. Shrimp body shell, pick out the shrimp thread

Shrimp, Brown Rice and Black Rice Congee recipe

4. Put the right amount of water in the pot and bring it to a boil

Shrimp, Brown Rice and Black Rice Congee recipe

5. Put the rice in the pot and boil it over a low heat until it is sticky

Shrimp, Brown Rice and Black Rice Congee recipe

6. Add cabbage

Shrimp, Brown Rice and Black Rice Congee recipe

7. Add fresh shrimp and salt

Shrimp, Brown Rice and Black Rice Congee recipe

8. Continue to cook for five minutes, put it in a bowl and serve

Shrimp, Brown Rice and Black Rice Congee recipe

Tips:

Boil over medium-low heat until thick.

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