1. Main and auxiliary materials: shrimp meat and pork
2. Chop the shrimps into prawn paste with the back of a knife
3. Put it in a bowl, add minced pork
4. Stir the prawns and pork
5. Add a little cooking wine, an appropriate amount of green onion and ginger water, and stir in one direction.
6. Add a little salt, sugar, chicken powder, pepper to taste
7. Add a little carrot grated and lotus root grated to match
8. Then continue to stir in one direction
9. Reunite the fillings, put them in a non-stick pan, flatten them, and fry them over medium and low heat
10. Fry and color, turn it over and fry
11. Fry both sides and make the color, cook in oyster sauce + light soy sauce + a little sugar + a little water-flavored sauce, cover and simmer for half a minute
12. Turn the shrimp cakes over and turn off the heat after collecting the juice.
13. Put it out of the pot and serve on the plate, ready to taste
Tips:1. The cooked sauce can be adjusted according to your own taste. The sauce must be added with some water or it will be easy to muddy the bottom.
2. Add a little pork to the shrimp to increase the flavor.
