Shrimp Char Siew Noodles

by Bean Emperor Boiled

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

People eat three meals a day, which is an invariable law. Of course, there is no way you have to lift the bar! With the progress of the times, all kinds of people pay attention to small meals. Tonic at the right time and eat at the right time has evolved from three meals a day to multiple meals a day. Rice and flour occupies a major position in the diet of the Chinese people. Among them, rice is the staple food that the Chinese people eat most. Next is the "flour" flour can make all kinds of pastries, pastries, etc...
The most important thing is that "noodles" have the habit of eating noodles in both the north and the south, no matter if you are a belt noodle or fine noodles with needles. It's all a local feature! People in the past pursued "satisfaction", but now people pursue quality. Therefore, no matter where the pasta is, it is more delicate and delicious than before. The noodles of various places have their own representative, because that is definitely the taste that suits you. So where does the noodles taste better? Publicly speaking, the public is rational, and the female is rational. There is no best taste, only the taste that suits you is the most perfect taste.
Maybe you are tired of eating the kind of noodles you are used to, then I think you want to try a different taste. Then why not try mine, the fragrant and smooth taste with delicious ingredients. Will definitely make you appetite

Shrimp Char Siew Noodles

1. Prepare the materials when you make it

2. Spoon a spoonful of peanut butter or more, adjust to your taste. Add a little MSG and a spoonful of light soy sauce and set aside

3. Stir dry ginger with hot oil in a pan, then add the scallions and stir fragrant. Finally, add the scallion tails

4. After sauteing, pour into peanut butter and add a little hot water to melt the blooming raw sauce. Stir and stir for use

5. Boil the shelled prawns in the water in a pot and remove them after cooking.

6. Add the noodles and cook and remove

7. Pour in the peanut butter and celery, stir and stir

8. Add char siu pork and fresh shrimp to enjoy a delicious meal

Tips:

Don't boil the noodles

Comments

Similar recipes

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Fried Noodles with Seasonal Vegetables

Noodles (raw), Spring Bamboo Shoots, Peas (fresh)

Shrimp Noodles with Seasonal Vegetables

Noodles (raw), White Shrimp, Mussels

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Chicken Noodle Soup

Noodles (raw), Chicken Soup, Shallot

Lamb Noodle Soup

Lamb Stew And Soup, Noodles (raw), Rape