Shrimp Char Siew Noodles
1.
Prepare the materials when you make it
2.
Spoon a spoonful of peanut butter or more, adjust to your taste. Add a little MSG and a spoonful of light soy sauce and set aside
3.
Stir dry ginger with hot oil in a pan, then add the scallions and stir fragrant. Finally, add the scallion tails
4.
After sauteing, pour into peanut butter and add a little hot water to melt the blooming raw sauce. Stir and stir for use
5.
Boil the shelled prawns in the water in a pot and remove them after cooking.
6.
Add the noodles and cook and remove
7.
Pour in the peanut butter and celery, stir and stir
8.
Add char siu pork and fresh shrimp to enjoy a delicious meal
Tips:
Don't boil the noodles