Shrimp Chicken Claypot

Name: Shrimp Chicken Claypot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (about 1000g) Light chicken; 2 pieces Cantonese sausage; 1/2 onion; 1/3 green pepper; 1/3 Red pepper; 1/3 Yellow pepper; 3 pieces shallot; 4 cloves garlic; 2 tablets ginger; 3 tablespoons Zhu Hou Sauce; 1 tbsp Oyster sauce; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 2 tbsp oil; 2 tbsp Rice wine; 1/2 teaspoon salt; 1 tablespoon (or 1 teaspoon of cooking wine) Mirin; 1 tbsp Cornstarch

by elmonte

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The Gai Gai Chicken Claypot is a well-known claypot dish in Cantonese cuisine. It was called 啫啫雞 because it was still "cheering" when attending the banquet. This dish is savoury and fresh, and it is quite a meal. It is one of the must-order dishes in my restaurant. The important seasoning of this dish is Zhuhou sauce. Zhu Hou Sauce is refined with soy sauce, soy sauce, sugar, garlic meat, cooking oil and other raw materials. It is delicious in color, sweet and moderate, and has a fragrant black bean flavor. It is a good seasoning with special flavor and is suitable for cooking Xinhou chicken with unique flavor. , Geese, ducks, and various meats can be braised. "

Shrimp Chicken Claypot

1. Wash the chicken, chop into pieces, and marinate in the marinade for more than 20 minutes.

2. Wash onions and peppers and cut into small pieces.

3. Cut green onion into sections, peel garlic, and slice ginger.

4. Sliced salami.

5. Heat oil in a casserole, add scallion, ginger, garlic and onion until fragrant.

6. Add the chicken nuggets and fry until the color changes.

7. Mix the Zhu Hou sauce, oyster sauce, dark soy sauce, sugar and rice wine.

8. Pour into the chicken nuggets, add the sausage and stir-fry evenly. Turn to low heat and simmer for 20 minutes until the chicken is cooked through. Stir frequently halfway to prevent sticking to the pan.

9. Put the cayenne pepper on high heat until the juice is almost dried.

10. Put in the green onion at the end.

11. It is salty and delicious, and the aroma is tangy.

Tips:
1. Marinate the chicken nuggets with cornstarch first, and the chicken will be smoother and tender.

2. Cayenne pepper is only for decoration, don't put it if you don't like it.

3. Zhuhou sauce is a necessary seasoning for this dish, if there is no flavor, it will be different.