Shrimp Congee

Name: Shrimp Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; Measuring cup and a half Rice; 20g ginger; 30g Chopped carrot; 20g Coriander; 10g Grated ginger; 5g salt; 3g Chicken Bouillon Powder; 10g Corn oil; 20g chopped green onion

by Dinosaur Gaze

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

When I was shopping for vegetables, I saw that the shrimps were fresher, so I bought a pound and made shrimp porridge to relieve my hunger. "

Shrimp Congee

1. Go to the shrimp line and open the back of the shrimp you bought back.

2. Boil rice under water in a pot, add carrot diced pieces and boil slowly after the water is boiled.

3. Prepare the ingredients, cut the young shredded ginger, put half of it in the pot and boil, and put all the old ginger in the pot.

4. Boil until the rice is boiled into flowers.

5. Pour in the shrimp and continue boiling until the porridge is sticky.

6. Add the coriander and continue to simmer for another minute.

7. Add salt, chicken bouillon, and the remaining shredded ginger, simmer for another minute, add chopped green onion, and serve deliciously.

Tips:
If you don’t like to eat coriander, you can replace it with other leaves. One is to increase the fragrance, and the other is that the color is richer and makes people appetite. Because my family prefers to eat coriander, I like to add anything. The cut ginger must be finely chopped, otherwise it will affect the taste when eating.