Shrimp Congee with Coarse Grain Vegetables

Shrimp Congee with Coarse Grain Vegetables

by Poplar wood

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, my friend sent a few bags of Parmesan coarse grains. Can't wait to make the shrimp porridge that the kids like to drink.

Compared with coarse grains, the polished white rice and refined white noodles we usually come into contact with have lost part of their nutrients during the process of food processing. The most serious loss is the loss of vitamin B1 and inorganic salts. The processing of coarse grains is simple, and many nutrients not found in fine grains are preserved. From the point of view of nutrients, coarse grains have relatively low protein content, and are rich in starch, cellulose, inorganic salts, and B vitamins. And Bama, Guangxi, the hometown of longevity without any pollution, takes this healthy coarse grain diet to its extreme.

Everything in our lives is like this bowl of coarse grains porridge, plain and plain, but it is the foundation of life, and occasionally bears the aftertaste. There are fresh and mellow shiitake mushrooms, small surprises from the occasional prawns, and a touch of green vitality. These past truths exist in the minds of each of us, day after day, year after year, slowly forgotten. Every year and every day in the future, I don’t want to face the big ups and downs and be overwhelmed with joy. I just want to be simple, refreshing and refreshing, and start every today in the morning. "

Ingredients

Shrimp Congee with Coarse Grain Vegetables

1. Prepare ingredients

Shrimp Congee with Coarse Grain Vegetables recipe

2. Wash the rice and corn ballast repeatedly and add appropriate amount of water

Shrimp Congee with Coarse Grain Vegetables recipe

3. The fire is boiling

Shrimp Congee with Coarse Grain Vegetables recipe

4. Rapeseed in boiling water to change color, remove cold water and chop, soak shiitake mushrooms and cut into thin slices

Shrimp Congee with Coarse Grain Vegetables recipe

5. Separate the head and body of the green prawns, remove the shrimp thread, and remove the shells

Shrimp Congee with Coarse Grain Vegetables recipe

6. Heat the oil in the pot, add the shrimp heads and stir-fry the shrimp heads in red oil

Shrimp Congee with Coarse Grain Vegetables recipe

7. Add sliced shiitake mushrooms and stir fry

Shrimp Congee with Coarse Grain Vegetables recipe

8. The rice porridge is boiled on high heat and turned to low heat to make it slightly viscous

Shrimp Congee with Coarse Grain Vegetables recipe

9. Add all the stir-fried shrimp head red oil and shiitake mushrooms

Shrimp Congee with Coarse Grain Vegetables recipe

10. Add salt and stir well

Shrimp Congee with Coarse Grain Vegetables recipe

11. Just add canola

Shrimp Congee with Coarse Grain Vegetables recipe

12. Youpin's first choice of Bama corn head

Shrimp Congee with Coarse Grain Vegetables recipe

13. Finished product

Shrimp Congee with Coarse Grain Vegetables recipe

14. Finished product

Shrimp Congee with Coarse Grain Vegetables recipe

15. Finished product

Shrimp Congee with Coarse Grain Vegetables recipe

Tips:

The highlight of this porridge is the red oil from the shrimp heads and the red oil from the green prawns. With the mushrooms, it enhances the fresh and rich taste.

Comments

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