Shrimp Congee with Mushrooms and Scallops

Shrimp Congee with Mushrooms and Scallops

by Fung Kee Food

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Wake up in the morning and cook the porridge with electric pressure, which is convenient and quick, and it tastes good. "

Ingredients

Shrimp Congee with Mushrooms and Scallops

1. All materials are neat.

Shrimp Congee with Mushrooms and Scallops recipe

2. Head and shell the prawns.

Shrimp Congee with Mushrooms and Scallops recipe

3. Put all the ingredients into the pot, add appropriate amount of water and a very small amount of baking soda.

Shrimp Congee with Mushrooms and Scallops recipe

4. Put it in an electric pressure cooker, close the lid, adjust to the porridge stall, and cook.

Shrimp Congee with Mushrooms and Scallops recipe

5. When time is up, open the lid, add salt, chicken essence, pepper, and a few drops of sesame oil to taste.

Shrimp Congee with Mushrooms and Scallops recipe

6. Sheng Qi and start eating.

Shrimp Congee with Mushrooms and Scallops recipe

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