1. All materials are neat.
2. Head and shell the prawns.
3. Put all the ingredients into the pot, add appropriate amount of water and a very small amount of baking soda.
4. Put it in an electric pressure cooker, close the lid, adjust to the porridge stall, and cook.
5. When time is up, open the lid, add salt, chicken essence, pepper, and a few drops of sesame oil to taste.
6. Sheng Qi and start eating.
