Shrimp Croquette

Name: Shrimp Croquette
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 11 Prawns; 1 piece potato; 1 piece egg; 50g Bread crumbs; 2g salt; 1g White pepper; 1g black pepper powder

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

# Christmas# Although it is a Western holiday, young people nowadays are happy to enjoy the festive atmosphere; today I did not cook Western food, did not make a gingerbread house; let’s have a "shrimp croquette"! "Cola cake" is said to have been introduced to Japan from France and thrived in Japan. The name is taken from the French croquette, the Japanese sound is koroke, and the sound is like "Coke cake. The original method of croquette is to add chopped vegetables and meat (mashed potato) to a sauce made of cream and flour, cool it into a cylindrical shape, and then spread wheat flour, egg juice and bread flour, and use oil Fried.
And this dish I made today is an improved version of shrimp croquette, and abandoning the traditional frying method, using the oven to bake it, which is less oily and healthier than the fried one~`~

Ingredients

11 Prawns
1 piece Potato
1 piece Egg
50g Bread Crumbs
2g Salt
1g White Pepper
1g Black Pepper Powder

Shrimp Croquette

1. Prepare relevant ingredients

2. After washing the prawns, remove the head and the shrimp line

3. Then peel off the shell of the shrimp except for the tail, and lightly stroke the abdomen with a knife to prevent the shrimp from curling after heating.

4. Put it in a small bowl, add a little salt and cooking wine to marinate for a while to get fishy and tasty

5. Peel the potatoes, wash and cut into pieces, put them in a microwave oven on high heat and heat for 5~8 minutes

6. Pour into a puree while hot, add salt, white pepper and black pepper, mix well, divide into 11 portions

7. When the mashed potatoes are cold and not hot, take a portion of the mashed potatoes with your hands and knead it into an oval shape

8. Then use your fingers to make a groove in the middle, put the marinated shrimp on it and wrap it

9. Wrap several others in turn

10. Dip the wrapped cola embryo in the egg liquid

11. Put it in the breadcrumbs and roll it again

12. Evenly put in a non-stick baking pan

13. Put it into the middle layer of the preheated oven: 200°C up and down, and bake for about 15 minutes

14. Take out after baking for 10 minutes, and brush with canola oil on the surface

15. Continue into the oven

16. When the time is up, take out the baking tray and serve while it is hot

Tips:
1. It is better to choose a larger live shrimp
2. Be sure to remove the shrimp glands and shells, leaving only the shrimp tails
3. It is better to use coarse-grained breadcrumbs to look better. My house only had fine-grained breadcrumbs at the time, so the appearance was worse.
4. If you don’t have an oven, you can deep-fry it, it will be more crispy, but it’s more oily.