Shrimp Cucumber Cup

Name: Shrimp Cucumber Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Cucumber; Some corn kernels; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Chicken noodles

by Ling's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh shrimp and cucumber are really a simple and refreshing dish. . .

Very suitable for children to eat. . The color is fresh and the taste is light.

Obediently, I was busy eating as soon as it was out of the pot. . . Ha ha. . . Just a snack. . .

Dear. . Let's do it together. . "

Ingredients

Some Shrimp
Some Cucumber
Some Corn Kernels
Some Shallot
Some Ginger
Some Salt
Some Soy Sauce
Some Chicken Noodles

Shrimp Cucumber Cup

1. Material: Fresh shrimp, I have a catty here. Clean with salt. 1 cucumber. (If there are a lot of people, one or two more.) Shred the ginger and scallions. .

2. Peel the cucumber, remove the head and tail, and cut into small sections (the size can be handled by yourself), and remove the cucumber core with a knife.

3. Be careful not to dig the cucumber core to the end, otherwise the shrimp will leak out.

4. Shrimp head and peel off the shell, keeping the shrimp tail. Stuff the shrimp into the cucumber. . . Ready to be in the pot. .

5. Bring to a boil, turn to medium heat and steam for about 8 minutes. .

6. Heat oil in a wok, add shredded ginger and green onion to fry until fragrant, add corn fragrant and stir fry, add light soy sauce, salt and chicken powder to taste. Turn off the fire. Pour into the steamed shrimp. . OK myself. . .

7. The color is light and the taste is more refreshing. The preparation is simple and delicious, which saves a lot of time. You can do other things. . .

Tips:
1. Choose fresh cucumbers, with white thorns on the surface, which are fresher and uniform in thickness. Don't bend the kind.

2. Don't throw away the cucumber skins and cucumber cores. You can just put them in a cold salad. The cucumber cores can also be eaten with your mouth. . Hehe. . .