Shrimp Custard
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Defrosted sea shrimp
2. Two eggs, put some salt
3. Break up, divide into three times, add warm water
4. filter
5. Shell the prawns, remove the sand thread, change the knife, add salt, water, cooking wine, and blanch water
6. Blanch cooked, wash away the floating powder
7. Cover the lid and steam on the pot
8. When the custard is almost cooked, put the shrimp and continue to steam
9. Finely chop green onion leaves, add sesame oil and light soy sauce
10. Pour in the steamed custard
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