Shrimp Custard

Name: Shrimp Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 30g shrimp; Some oil; Some salt; Some Soy sauce

by Strawberry

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs are rich in nutrition. I steam them every few days for my baby. I add shrimps to make it more nutritious. The protein content of shrimps is high and the meat is tender. I used to put shrimps and eggs in the steamed custard for babies. It is steamed. This time, chop the shrimp into small pieces and then fry it and put it on the steamed custard. The baby likes this better. "

Ingredients

Shrimp Custard

1. Add a pinch of salt to an egg.

2. Stir thoroughly.

3. Add the right amount of water.

4. Put it in an electric rice cooker and steam it with the rice, but cover it with a lid.

5. Press the cook button and wait until the rice is cooked and the custard is ready.

6. The shrimps are cleaned and chopped into fine pieces.

7. Add appropriate amount of cooking wine into the shrimp grains.

8. Add a pinch of salt.

9. Heat the oil in a wok and sauté the fragrant garlic, then pour the diced shrimp and stir fry.

10. Stir-fry until the prawns turn red and pour in an appropriate amount of light soy sauce.

11. Pour the fried prawns onto the steamed custard.

Tips:
If you want to be more fragrant, you can add a little light soy sauce and sesame oil on top of the custard.

The steamed egg custard should be covered with a dish so that the steamed egg will be smooth.