Shrimp Dumpling (imitate The Praying Prawns Made by Chef Bo Hui)
1.
Prepare ingredients, shrimp, eggs, minced meat, green onion, ginger, garlic, carrots.
2.
Peel off the head and shell of the shrimp, and marinate with garlic, ginger, and shallot.
3.
Mix the minced meat with sweet potato powder, chopped green onions, and salt.
4.
Place the shrimp in a small dish.
5.
Put the minced meat that has been adjusted up, lower the minced meat in the middle, and when you beat the eggs, the egg yolk will be in the middle.
6.
Beat the eggs on top of the meat.
7.
Put it in a pot and steam for 15 minutes in boiling water.
8.
Stir-fry garlic, ginger, green onion, add some abalone juice, and boil. After the vegetables are blanched, scoop them in the juice.
9.
Set the plate and finish.
Tips:
It’s a bit time-consuming, so be patient when you cook.