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1. Prepare ingredients, shrimp, eggs, minced meat, green onion, ginger, garlic, carrots.
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2. Peel off the head and shell of the shrimp, and marinate with garlic, ginger, and shallot.
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3. Mix the minced meat with sweet potato powder, chopped green onions, and salt.
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4. Place the shrimp in a small dish.
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5. Put the minced meat that has been adjusted up, lower the minced meat in the middle, and when you beat the eggs, the egg yolk will be in the middle.
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6. Beat the eggs on top of the meat.
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7. Put it in a pot and steam for 15 minutes in boiling water.
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8. Stir-fry garlic, ginger, green onion, add some abalone juice, and boil. After the vegetables are blanched, scoop them in the juice.
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9. Set the plate and finish.
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Tips:It’s a bit time-consuming, so be patient when you cook.
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