Shrimp Dumplings

Name: Shrimp Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Pig fat; Some starch; Some salt; Some Cooking Wine; Some MSG; Some Sugar

by Chef Secretary messing around

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Love shrimp dumplings. Buy 4 for 18 yuan outside. Buy 20 pieces online for 40 yuan. Make it at home today. About 28 pound can be packed. Economical and delicious. "

Ingredients

Some Fresh Shrimp
Some Pig Fat
Some Starch
Some Salt
Some Cooking Wine
Some Msg
Some Sugar

Shrimp Dumplings

1. Grill the prawns out of the prawns. Soak the cooking wine for 5 minutes. Chop into puree. Save a small portion and chop into small pieces. Pig fat is bleached and chopped into puree

2. The ratio of Chengfen to starch is 3 to 1. Then cover it with a damp cloth for 5 minutes

3. Shrimp paste puts salt and sugar flavor. Stir clockwise

4. Knead the dough until smooth. Add some oil and knead for a while. Shrimp Dumplings

5. At first, it won't make it look bad. The back is more decent

6. Steam for 8 minutes and get out of the pot. Quite delicious

Tips:
Don't leave the package for too long. I put more directly into the freezer. Cut off the small side with a knife and it will look a lot better. When steaming, put carrots on the bottom to prevent sticking to the pan