1. First, cut the leek into froth.
2. Knock the eggs into a bowl, beat them up, and add less water, so that the scrambled eggs are more tender. Add oil to the wok, fry the cooked eggs, stirring constantly to make the egg lumps smaller. Fry it and let it dry for later use.
3. Today I made two kinds of dumplings, boiled (shrimp peeled and stripped, cut into small pieces.) and steamed. I will focus on the steamed one. Hehe.
4. Add soy sauce, cooking wine, five-spice powder, salt, chicken essence, oyster sauce, sugar, ginger, and green onions together with the meat filling and marinate for 15 minutes.
5. Add oil to the leeks first and mix well. The purpose is to prevent the leeks from producing too much water when they encounter salt, which will affect the effect. Stir in the meat with the egg, add a little sesame oil to enhance the fragrance. Boiled dumplings are the homemade method.
6. Peel the shrimp, remove the shrimp thread, wash and drain the water, and place it in the middle of the dumpling skin. Pick some stir-fried meat fillings, not the shrimp segments.
7. Wrap like a willow-leaf wrap, pinch tightly to the tail of the shrimp.
8. Before steaming in the pot, tidy up the tails of the prawns to make them beautiful.
9. Get up and steam for ten minutes.
10. Do you have the urge to eat such dumplings after seeing it?
11. Shrimp tails unfold, like a crown, tempt it!
Tips:Add the leeks to the oil, mix well, and then add the salted meat to the meat, so there will be no water!
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