Shrimp Dumplings

Name: Shrimp Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g starch; 50g corn starch; 250g Fresh shrimp; pork; Shallots; Cooking Wine; and many more

by Love to eat

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

The traditional shrimp dumplings are half-moon-shaped, with twelve folds in the spider belly. The stuffing includes shrimp, meat, and bamboo shoots. Now the popular one is the single shrimp dumpling. High-quality and delicious shrimp dumplings must have a thin and soft skin, and the skin of the dumplings must be translucent. The shrimp dumplings have a soft texture, a delicious filling and a tender taste. One bite down, full of fragrant and tender taste

Ingredients

Shrimp Dumplings

1. Mix the orange powder and corn starch in a ratio of 3:1

2. Add appropriate amount of lard, slowly pour in boiling water, stir while pouring, knead well and set aside

3. Shrimp washing, peeling and removing shrimp line

4. Save some whole shrimp and chop the remaining shrimp

5. Cut the fat into small cubes, chop into mashed meat for later use

6. Finely chop the shallots and other ingredients

7. Put all the chopped stuffing together, add appropriate amount of cooking wine, sesame oil, pepper, salt, chicken essence, etc. to taste, and stir evenly