Shrimp Eat Shrimp and Drink New Year---【sweet and Sour Shrimp】

Name: Shrimp Eat Shrimp and Drink New Year---【sweet and Sour Shrimp】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; Some Haricot vert; 1 piece egg; Some Minced garlic; Some starch; 1 tsp sesame oil; 4 tablespoons ketchup; 3 tablespoons White vinegar; 2 tsp Soft white sugar; 1 tsp salt

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

In our country, shrimp has a profound meaning. The north refers to it as "dragon", which means auspicious town house, while the south refers to it as "silver", which means long-term wealth. Shrimp has the meaning of smoothness, vitality, and rising steadily. It is auspicious and pleasant! Especially during the Spring Festival, shrimp is becoming more and more popular and becoming the main dish on the table.

This time I recommend a sweet and sour shrimp, using deep-sea fresh sea shrimp, cooked with traditional sweet and sour methods, it tastes sweet and sour, tender on the outside and tender on the inside, rich in nutrition, and suitable for all ages. "

Shrimp Eat Shrimp and Drink New Year---【sweet and Sour Shrimp】

1. Ingredients: 500 grams of shrimp Ingredients: appropriate amount of green beans, 1 egg, appropriate amount of minced garlic, appropriate amount of starch, 1 teaspoon of sesame oil Seasoning: 4 tablespoons of tomato sauce, 3 tablespoons of white vinegar, 2 teaspoons of soft white sugar, 1 teaspoon of salt

Shrimp Eat Shrimp and Drink New Year---【sweet and Sour Shrimp】 recipe

2. The shrimp is cut open from the back, and the black line on the back is removed for use

3. Put the shrimp in a container, beat in the eggs, add dry starch and salt

4. Grab with your hands until vigorously, marinate for 5 minutes

5. Take another small bowl, 4 tablespoons of tomato sauce

6. 3 tablespoons white vinegar

7. Mix 2 teaspoons of soft white sugar and 1 teaspoon of salt to make a juice for later use

8. Boil the oil in the pan. When the oil temperature is 220 degrees, fry the marinated shrimp in the pan and take out the fried shrimp.

9. Stir-fry the minced garlic in the pot, pour the sauce prepared before into the pot and fry

10. Add green beans and stir fry

11. Pour in a little water starch

12. Stir the fried shrimps into the pan and stir-fry for a few times, pour in sesame oil before serving.

Tips:
1. The sour-sweet ratio of the juice can be prepared according to personal preference;
2. The temperature of the oil must be controlled well when frying the shrimps, and the outside and the inside of the fried shrimp should be tender;
3. This dish is a fast-handed dish and should be cooked in one go.