Shrimp Egg Custard
by ♀Wind♂
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the shrimp skins in a moderate amount of water for 5 minutes, then remove and drain
2. Celery chopped into small pieces
3. Eggs, minced celery, a little rice wine, salt, and MSG, beat them evenly
4. Pour the egg liquid into the dish, then add some cold water
5. Add appropriate amount of water to the pot and bring it to a boil. Put the egg mixture on the pot and steam it on high heat for 8 minutes
6. When the surface of the egg liquid is condensed
7. Sprinkle the shrimp skins evenly on the surface, then cover the pot and steam for 5 minutes
8. After serving it out, pour some sesame oil on it.
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