Shrimp-flavored Cabbage Core Wide Noodle

Name: Shrimp-flavored Cabbage Core Wide Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shrimp Ball; 170g Choy Sum; 50g Wide powder; Some salt; Some MSG

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Shrimp-flavored Cabbage Core Wide Noodle

1. Ingredients: shrimp ball, vegetable core, wide noodles (soaked softly)

2. Wash the vegetable cores and remove them.

3. Pour the oil in the pan to heat up, add the vegetable cores and stir fry.

4. Then, combine the shrimp balls and the soft soaked broad noodles, and add an appropriate amount of water.

5. Flip, boil and cook until the cores are broken.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

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