1. Ingredients: eggs, shrimp balls.
2. Add the right amount of water to the bowl.
3. Add the right amount of soy sauce.
4. Add the right amount of salt.
5. Next, beat in the eggs and combine the shrimp flavored balls.
6. Put it in a wok, cover, boil and steam for 10 minutes, turn off the heat.
7. Then, open the lid and take it out.
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