Shrimp Flavour Ball Green Vegetable Tofu Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: tofu, green vegetables (washed and cut), shrimp balls, water starch
2. Place the shrimp ball on the chopping board and cut into small pieces for later use.
3. Put the tofu on the chopping board and cut into small pieces for later use.
4. Pour the oil in the saucepan to heat, add the green vegetables and the cut shrimp balls, stir fry and stir fry.
5. Next, combine the cut tofu and add an appropriate amount of water.
6. Turn it to boil and cook until the greens are broken.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Add water starch.
10. Season to thicken and serve.
