Shrimp Flower Beet Seafood Soup

by Bean mommaomao

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

When making soup, I like to keep the original taste of the ingredients, and the salt must be used less, so that the conditions and taste should not be overwhelming.

Shrimp Flower Beet Seafood Soup

1. Prepare the ingredients, wash them, and cut them for later use

2. Heat the oil, pour in the ginger and onion until fragrant

3. Add enoki mushrooms, add boiling water and cook until tumbling

4. Add corn kernels one by one

5. Kelp shreds and fish balls boil until tumbling

6. Add the sixties and shrimps, cook until the sixties open and turn off the heat

7. Add a pinch of salt to taste

8. Sprinkle with chopped green onion and eat

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly