1. Prepare the ingredients, wash them, and cut them for later use
2. Heat the oil, pour in the ginger and onion until fragrant
3. Add enoki mushrooms, add boiling water and cook until tumbling
4. Add corn kernels one by one
5. Kelp shreds and fish balls boil until tumbling
6. Add the sixties and shrimps, cook until the sixties open and turn off the heat
7. Add a pinch of salt to taste
8. Sprinkle with chopped green onion and eat
