Shrimp Fried Bun

Shrimp Fried Bun

1. Dice the shrimp, don't chop too much.

2. After the pork leg is chopped, add chopped chives, 1 tablespoon of salt, 1 tablespoon of sesame oil, 2 tablespoons of light soy sauce, a little bit of ginger, and 2 tablespoons of starch water, stir well, and marinate for a while.

3. Add warm water to the yeast and stir well until it dissolves, then slowly add the warm water to the flour. Don't add all the yeast water all at once. Add it bit by bit according to your kneading feel. The noodles for making buns are more suitable for a little softer. Cover the kneaded dough with a lid.

4. Ferment in a warm place to 2 times the size. The fermentation temperature will directly affect the fermentation time of the dough. In the hot summer, the dough can be fermented in about 40-50 minutes. The fermentation time of the dough under the fermentation environment of 20-27 degrees is about 2 hours or so.

5. The fermented dough will be peeled, and the inside will be honeycomb.

6. Sprinkle a little flour on the chopping board to prevent sticking, put the dough on the chopping board and continue kneading for 3-5 minutes. Then roll the dough into strips.

7. After cutting into about 15 grams of each small pasta.

8. Roll into dough.

9. Wrap an appropriate amount of minced meat and squeeze into small buns. If you find it more troublesome, you can squeeze it casually without revealing the stuffing, and seal the pinch down.

10. After the kneaded bun embryos, they must be placed in a warm place and fermented twice. If the buns are not fermented twice, the buns will look dead after they are made. The buns can grow up a bit.

11. Apply a little oil over the bottom, not too much, just a little. Put in small buns when heated to 7 layers. Add 1 teaspoon of flour to a bowl of water to make a thinner flour water. About 1 minute after the buns are in the pot, pour the flour and water immediately.

12. Cover the lid and let the fire lighten the whole time. After a while after smelling the fragrance, listen carefully. There will be a crackling sound in the pot. At this time, a crispy bottom has begun to form. Change the fire to a lower level and burn again. About 5-8 minutes, the buns are cooked. After turning off the heat, do not remove the lid immediately. Continue to simmer for 3 minutes before opening the lid.

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