1. Add egg white, starch, cooking wine, shredded ginger, and a little salt to the processed shrimp, mix well and marinate for 10 minutes
2. Carrots, baby pumpkin, green beans, dried tofu, and diced pork.
3. A bowl of leftover rice.
4. Put the oil in the pot to heat up, add the shrimps and stir fry, and set aside.
5. Put the carrots and stir fry for a while, then add the diced vegetables and stir fry.
6. Add rice, add a little water, cover and simmer for a while.
7. Add the fried shrimps, add salt, cooking wine, and light soy sauce to taste, and stir-fry evenly.
8. Out of the pot, simple and delicious shrimp fried rice.
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