1. Chop the green onion and the fungus into thin strips, shell the shrimp and remove the shrimp thread, wash, add cooking wine, salt, green onion and ginger slices and marinate for 10 minutes.
2. Prepare green beans, corn kernels, and dice carrots.
3. Boil green beans, corn kernels, carrots, and fungus in boiling water.
4. Boil the shrimp in a pot of boiling water.
5. Blanch it and fish out.
6. Heat in oil in a pot, pour in chopped green onion and sauté until fragrant, pour in rice.
7. Add oyster sauce.
8. Add salt and stir well.
9. Add shrimp and side dishes.
10. Add sesame oil.
11. Out of the pot and bowl.
